![]() It doesn't need any salt, in my opinion, as there's enough saltiness from the sun-dried tomatoes and goat cheese. Remember that the pasta water is salted, so don't add any salt to the pasta until it's ready.Once the pasta is in, start making the sauce - they'll be ready at the same time. You can do all the prep for this recipe while the water reaches the boiling point.Add it after the tomato paste and simmer for 1 minute until the alcohol evaporates before continuing with the rest of the recipe. ![]() You can add a dash of white wine to the sauce for extra flavour.Stir everything once again, then sprinkle the parmesan and season with freshly ground black pepper. Add the goat cheese and stir it in (you may need to add a dash of pasta water at this point).Īdd the pasta to the pot, give it a good stir, adding a bit of pasta water if it looks too thick, and sprinkle the rocket and pine nuts on top. Stir in the sun-dried tomato paste and cook until it begins to bubble. Add the garlic and continue to cook for another minute. Meanwhile, heat the olive oil in a large pan and fry the shallots for 1 minute over medium heat. Reserve 1 cup of pasta water before draining. How do you make the goat cheese pasta sauce?īring a large pot of salted water to a boil and cook the pasta according to the instructions on the package. Pine nuts - toast the pine nuts before adding them to the pasta for a bit of crunchiness and sweet flavour.Rocket - this is optional, but highly recommended because it adds a subtle pepperiness to the cheese.Sun-dried tomatoes - make sure you drain the sun-dried tomatoes well before adding them to the sauce.It has an irresistible tangy flavour that pairs great with sun-dried tomatoes. This cheese typically has a thick, yet smooth texture that's almost spreadable. Soft goat cheese - you need the soft, creamy type of goat cheese for this recipe because it needs to melt in the sauce completely and make it smooth.The sun-dried tomato paste from Belazu has a wonderful flavour. Alternatively, you can use shop-bought sun-dried tomato paste if you want to do it the easy way. Simply drain the tomatoes and add them to a food processor together with the garlic and oil and blitz until smooth. ) of sun-dried tomatoes, 2 garlic cloves, and 2 tablespoons olive oil. Sun-dried tomato paste - you can make your own sun-dried tomato paste from half a jar (200 g / 7 oz.You can substitute it with any other type of short pasta, like fussili, cavatappi, or penne. I make a delicious Creamy Roasted Red Pepper Pasta with Walnuts with casarecce, which has approximately the same texture. Pasta - I like to use casarecce pasta for this type of creamy recipe with cheese because it has the perfect shape to embrace the sauce.To make this satisfying meatless meal, you only need a handful of ingredients. You can have the sauce ready by the time the pasta is boiled and a delicious vegetarian pasta dinner in no time. Goat cheese and sun-dried tomatoes are a match made in heaven, but pasta that's made creamy by using soft goat cheese and sun-dried tomato paste takes this combination up a notch.Īnd if that wasn't a wonderful proposition in itself, this creamy sun-dried tomato pasta with goat cheese is ready in 15 minutes. The sun-dried tomatoes and soft goat cheese are a killer combo, and the pine nuts and rocket add extra depth to this vegetarian pasta recipe that's easy to throw together on a busy weeknight. This creamy pasta with goat cheese and sun-dried tomatoes is packed full of flavour, and it's ready in just 15 minutes.
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